Here's what just a few people say about
Maya's pastries and desserts
- "The flavors in Maya's flourless chocolate cake just keep expanding in your mouth. It's like the experience of drinking a really fine bottle of wine." Anne Saks, Former Chef and Co-Author, The Shoshoni Cookbook 7/3/12
- "Maya's carrot cake is the best I have ever tasted. It is simply unbelievable." Chef Gene, Gene's Pure Colorado 6/30/12
- "Maya and her treats are fabulous. Whether it's the light and airy tanginess of her lemon cheesecake or the nutty heartiness of the carrot cake, you cannot go wrong with anything you choose. Try a perfectly crunchy biscotti, filled with juicy, dried blueberries or a crisp chocolate chip cookie." Lee, a regular customer and fan at the Cherry Creek Fresh Market 6/30/12
- I haven't eaten granola for many years. I used to love it but lately everything I tried was bland and just plain boring. Thanks to Maya, I am experiencing a granola renaissance! Though her mix of nuts, spices, oats, and fruit is always well balanced, each batch is a flavor adventure highlighting different ingredients each time. The last batch I tasted included filberts and hazel nuts. Mmmm mmmm good!" Miryam, Louisville 8/12/12